Meg.

I’ve got a passion for food, friends, family and fitness. Some of my fondest memories are working as a chef at a Northern fishing lodge and sitting around a table with family, enjoying good food. A few years ago on my way home from a business trip, as I sat sobbing in my seat while watching the movie The Biggest Little Farm thinking to myself “I want that”, I realized that these passions could no longer sit on the backburner. Since that moment, we began making the necessary changes needed to create our own “Little farm”. I love using my knowledge and talents on the land and in the kitchen at Boreal Ranch to bring the very best high quality, Manitoba-grown food and experiences to tables everywhere. I would look forward to hosting you.

Rob.

Since my mid 30s, I’ve had a bit of an obsession with trying to understand what health actually is, and what makes a living being live well. In the end, we are all made of the same atomic stuff, all under the influence of our environment and the energy that powers it. Nature, left to its native state, will weave this stuff to produce and support life that will thrive in ALL respects. It’s that simple.

Bring nature back, and bring health back. That is what I believe in and what I want to live, share, and continually learn about.